THE CREAMIEST CHEESECAKE IN COPENHAGEN
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Rubia y Morena
Rubia y Morena brings a taste of Madrid to Denmark through handmade cheesecakes inspired by Spanish tradition.
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La Clásica
# Classic Spanish Cheesecake
A cake that’s as creamy on the inside as it is toasted on the outside. Its three types of cheese on an original sablé base will delight any occasion.
La Morena
# Dark Chocolate
Perfection and intensity come together in a single product. A version crafted by and for adults with discerning palates. Important notice, It may be addictive.
La Dulce
# Dulce de Leche
Made with artisanal dulce de leche. Not overly sweet, well balanced, where the first salt caramel note comes without forgetting the cheese flavor that defines all of our cakes.
La Buena
# Nutella
Intensity and indulgence in perfect harmony, rich Nutella swirled into a smooth, creamy cheesecake. Dangerously addictive for chocolate lovers.
La Rubia
# Lemon
Freshness and brightness in perfect balance, zesty lemon meets smooth, creamy cheesecake with a delicate toasted finish. .
La Biscoff
# Biscoff
A creamy cheesecake layered with the warm, spiced sweetness of Biscoff, where caramel notes and subtle hints of cinnamon unfold with every bite making each slice a indulgent scape.
Ingredients and community
Our cakes are rich, creamy, and made with lots of care, with a special focus on flavour and an incredibly silky texture.
We use organic ingredients from local Danish producers and small suppliers whenever possible. We also change our flavours through the seasons, so our products can follow the time of year.
Creaminess is a non negotiable
Cake sizes
-Small 2/3 portions
-Medium 8/10 portions
-Large 12/14 portions
Rubia y Morena